Focus on line and automations solutions for proteins and fresh produce
Mid April sees the start of the second round of events, focusing on all aspects of food processing and packaging, as part of the MULTIVAC Summit 2021. On the agenda are once again two groups of topics: "Expertise in lines and automation in the protein sector" and "Packaging solutions for fresh produce and convenience products". All interested customers and representatives from the food industry will initially be able to learn "virtually" (from 12 April), and later (from 26 April) in corona-compliant face-to-face events, about all aspects of current developments and future trends.
